Carbohydrate Counts

Fresh Fruit & Vegetable Program, FFVP Menu Menus, April 22 - April 28

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Apr 23 Serving Size Fiber Carbohydrates

Ugli Fruit

1 serving

No data available

No data available

Tuesday Apr 24 Serving Size Fiber Carbohydrates

Purple Cabbage

1 serving

No data available

No data available

Wednesday Apr 25 Serving Size Fiber Carbohydrates

Gooseberries

1 serving

No data available

No data available

Thursday Apr 26 Serving Size Fiber Carbohydrates

Green Tomatoes

1 serving

No data available

No data available

Friday Apr 27 Serving Size Fiber Carbohydrates

Rambutan

1 serving

No data available

No data available