Carbohydrate Counts

Fresh Fruit & Vegetable Program, FFVP Menu Menus, May 1 - May 5

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday May 1 Serving Size Fiber Carbohydrates

Pineapple

1 serving

No data available

No data available

Tuesday May 2 Serving Size Fiber Carbohydrates

Roma Tomatoes

1 serving

No data available

No data available

Wednesday May 3 Serving Size Fiber Carbohydrates

Blueberries

1 serving

No data available

No data available

Thursday May 4 Serving Size Fiber Carbohydrates

Zucchini

1 serving

No data available

No data available

Friday May 5 Serving Size Fiber Carbohydrates

Watermelon

1 serving

No data available

No data available