Carbohydrate Counts

Fresh Fruit & Vegetable Program, FFVP Menu Menus, October 23 - October 27

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Oct 23 Serving Size Fiber Carbohydrates

Bosc Pear

1 serving

No data available

No data available

Tuesday Oct 24 Serving Size Fiber Carbohydrates

Farm to School Cucumbers

1 serving

No data available

No data available

Wednesday Oct 25 Serving Size Fiber Carbohydrates

Pomegranate

1 serving

No data available

No data available

Thursday Oct 26 Serving Size Fiber Carbohydrates

Portabello Mushroom

1 serving

No data available

No data available

Friday Oct 27 Serving Size Fiber Carbohydrates

Valencia Orange

1 serving

No data available

No data available