Carbohydrate Counts

Fresh Fruit & Vegetable Program, FFVP Menu Menus, January 22 - January 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Jan 22 Serving Size Fiber Carbohydrates

Mini Bananas

1 serving

1 gram

10 grams

Tuesday Jan 23 Serving Size Fiber Carbohydrates

Broccolini

1 serving

No data available

No data available

Wednesday Jan 24 Serving Size Fiber Carbohydrates

Persimmons

1 serving

No data available

No data available

Thursday Jan 25 Serving Size Fiber Carbohydrates

Butternut Squash

1 serving

No data available

No data available

Friday Jan 26 Serving Size Fiber Carbohydrates

Blood Orange

1 serving

No data available

No data available