Carbohydrate Counts

Reichardt House, Supper Program Menus, January 22 - January 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Jan 22 Serving Size Fiber Carbohydrates

Grape Tomatoes and Dip

1 serving

1 gram

6 grams

Tuesday Jan 23 Serving Size Fiber Carbohydrates

Lasagna Rollup

1 each

4 grams

32 grams

Fresh Broccoli and Dip

1 serving

1 gram

3 grams

Wednesday Jan 24 Serving Size Fiber Carbohydrates

Chicken Poppers

1 serving

0 grams

13 grams

Cucumber Sticks

1 serving

No data available

No data available

Pear Cup

1 serving

2 grams

15 grams

Thursday Jan 25 Serving Size Fiber Carbohydrates

Fresh-Baked Pizza

1 serving

4 grams

35 grams

Fresh Carrots & Dip

0.75 cups

2 grams

7 grams

Seasonal Fresh Fruit

1 serving

1 gram

9 grams

Friday Jan 26 Serving Size Fiber Carbohydrates

Soft Taco Kit

1 serving

No data available

No data available

Celery Sticks and Dip

1 serving

2 grams

5 grams

Mixed Up Fruit Cup

1 serving

1 gram

17 grams