Carbohydrate Counts

Reichardt House, Supper Program Menus, August 21 - August 25

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Aug 21 Serving Size Fiber Carbohydrates

Panini Protein Bistro Pack

1 serving

No data available

No data available

Fresh Carrots & Dip

0.75 cups

2 grams

7 grams

Applesauce Cup

1 serving

2 grams

12 grams

Tuesday Aug 22 Serving Size Fiber Carbohydrates

Sliced Turkey on a Roll

1 serving

No data available

No data available

Fresh Broccoli and Dip

1 serving

1 gram

3 grams

Diced Fruit

1 serving

No data available

No data available

Wednesday Aug 23 Serving Size Fiber Carbohydrates

Garden Power Bistro Pack

1 serving

No data available

No data available

Chopped Salad

1 serving

No data available

No data available

Pear Cup

1 serving

2 grams

15 grams

Thursday Aug 24 Serving Size Fiber Carbohydrates

Ham and Cheese Flatbread

1 serving

No data available

No data available

Grape Tomatoes and Dip

1 serving

1 gram

6 grams

Seasonal Fresh Fruit

1 serving

1 gram

9 grams

Friday Aug 25 Serving Size Fiber Carbohydrates

Chicken Salad Wrap

1 serving

4 grams

33 grams

Celery Sticks and Dip

1 serving

2 grams

5 grams

Mixed Up Fruit Cup

1 serving

1 gram

17 grams