Carbohydrate Counts

Reichardt House, Supper Program Menus, May 20 - May 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday May 21 Serving Size Fiber Carbohydrates

Grilled Chicken Sandwich

1 serving

No data available

No data available

Grape Tomatoes

1 serving

No data available

No data available

Tuesday May 22 Serving Size Fiber Carbohydrates

Toasted Ham & Cheese Panini

1 serving

No data available

No data available

Fresh Broccoli and Dip

1 serving

1 gram

3 grams

Wednesday May 23 Serving Size Fiber Carbohydrates

Fresh-Baked Pizza

1 serving

4 grams

35 grams

Cucumber Sticks

1 serving

No data available

No data available

Fruit Parfait

1 serving

2 grams

25 grams

Thursday May 24 Serving Size Fiber Carbohydrates

Cheeseburger

1 each

6 grams

36 grams

Fresh Carrots & Dip

0.75 cups

2 grams

7 grams

Seasonal Fresh Fruit

1 serving

1 gram

9 grams

Friday May 25 Serving Size Fiber Carbohydrates

Bean and Cheese Burrito

1 serving

8 grams

41 grams

Celery Sticks and Dip

1 serving

2 grams

5 grams

Mixed Up Fruit Cup

1 serving

1 gram

17 grams